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          Environmental journalist Louise Gray tracks the stories of our five-a-day, from farm to fruit bowl, and discovers the impact that growing fruits and vegetables..

          Authors

          Avocado Anxiety: and Other Stories About Where Food Comes From

          Bloomsbury, 2023
          ATIMESENVIRONMENT BOOK OF THE YEAR 2023
          SHORTLISTED FOR SCOTLAND’S NATIONAL BOOK AWARDS 2023

          The food stories behind your favourite fruits and vegetables.

          Have you ever wondered who picked your Fairtrade banana or how far your green beans travelled to reach your plate?

          We are all part of a complex food system.

          Louise Gray is now a freelance writer, after five years as the The Daily Telegraph's Environmental Correspondent.

        1. Louise Gray is now a freelance writer, after five years as the The Daily Telegraph's Environmental Correspondent.
        2. Louise, co-host of BBC Breakfast for many years, is a journalist known for her trademark intelligence and warmth.
        3. Environmental journalist Louise Gray tracks the stories of our five-a-day, from farm to fruit bowl, and discovers the impact that growing fruits and vegetables.
        4. Sports journalist with extensive experience in print, digital and broadcast.
        5. BA Fashion Journalism graduate, Emilie Hill, recently launched a new platform providing guidance and advice to students about interning.

          6. Trying to make sense of it, environmental journalist Louise Gray tracks the stories of our five-a-day, from farm to fruit bowl, and discovers the impact that growing fruits and vegetables has on the planet. Visiting farms, interviewing scientists and trying to grow her own, she asks important questions to dig up the dirt on familiar items in our shopping baskets.

          Are plant proteins as good for us as meat proteins? Why can we buy so-called ‘seasonal’ fruits like strawberries all year round? And is the symbol of clean eating, the avocado, fuelling the climate cris