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          Grant Achatz

          American chef and restaurateur

          Grant Achatz

          Grant Achatz preparing a dish tableside at Alinea in

          Born () April 25, (age&#;50)

          St.

          Clair, Michigan, US

          EducationThe Culinary Institute of America
          Culinary career
          Cooking styleModernist cuisine

          Award(s) won

            • Food & Wine – Best New Chef,
            • James Beard Foundation Award – Rising Star Chef of the Year,
            • Jean Banchet Award – Best Celebrity Chef,
            • James Beard Foundation Award – Best Chef: Great Lakes,
            • James Beard Foundation Award – Outstanding Chef,
            • James Beard Foundation Award – Book Award: Cooking from a Professional Point of View,
            • Time ,
          Website

          Grant Achatz (AK-its) (born April 25, )[1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.

          Achatz has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "b